Best lunch in Atlanta, GA.

Djondjon Burrito

Love, djondjon rice, fajitas, lettuce, tomatoes, jackfruit griyo, maji sauce, avocado & creamy sauce in an unbleached wheat tortilla. Serve with corn chips and vegan queso.

Booster Burrito

Love, quinoa, garbanzo purée, lettuce, tomatoes, avocado, fajitas and creamy sauce in and unbleached wheat tortilla. Serve with corn chips and vegan quest

Crunchwrap

No beeph (walnut meat), nacho cheese, guac,sour cream, lettuce, tomato and tostada

Empanada Platter

2 legumes empanadas with rice & Beans (Basmati Rice), fried plantains, pikliz and maji sauce.

Fritay Platter

Akra, fried plantain, jackfruit griot, 1 legumes empanada, 2 Pikliz.

Crunchwrap with Fries

No beeph, nacho cheese, guac, sour cream, lettuce, tomato, and tostada with fries.

Special Platter

3 Vegan Drumsticks, Lasagna, 4 Plantains & Rice.

Haitian Bolognese Spaghetti

A flavor fusion of Haitian and Italian cuisine, our Bolognese Spaghetti is a plant-based delight. Featuring organic wheat spaghetti tossed with tangy lentil and plant-based grounds, topped with plant-based parmesan and served alongside garlic bread. Bon appétit!

Garbanzo Bean & Quinoa Platter

Garbanzo bean puree, white quinoa, sliced avocado and pikliz.

Birria Jumbo Taco

Seasoned Birria jackfruit with cheese on tortilla, served with consomme.

Shrimp Burger

Try our new Vegan Shrimp Burger! Our house-made patty is made with konjac root, vegan parmesan cheese and Haitian spice, topped with fresh tomatoes and lettuce, and dressed with our tasty Phishy sauce. Served with crispy fires on the side.

Rice & Beans Platter (Diri Kole)

Kidney beans with Basmati Rice, coconut, Haitian Spice serve with Jackfruit griyo, fried tostones, side of pikliz and maji Sauce.

Fried DjonDjon Quinoa Bowl

A tasty and healthy Fried DjonDjon Quinoa Bowl mixed with green beans, English peas, tri-color carrots, seasoned bell peppers and onions - all combined with special Haitian spices and love topped with avocado and sweet plantain.